Skip to main content

The Sandstone Reach


Our walk was along the Sandstone Reach, which follows the St Vrain Creek as it meets up eventually with Boulder Creek and other Front Range waterways. It is open land, with plenty of wetlands and the birds and wildlife that goes with it. 

There was one bald eagle right on the waterway who flapped painfully up until it caught a current and then it circled higher and higher until we couldn't see it when it presented sideways to us and could only catch the black flash of its wings when it was headed away from us. It was amazing to watch it just ride the wind up without a single flap after the initial flurry.

It's about a two mile walk from the parking lot we've found to Sandstone Ranch proper, and another two back, all as flat as creek side paths can be, and Longmont City has paved it all with cement so it's smooth, easy walking and we can make distance at a good pace for aerobic work. There were a lot of people on the path, today, and nearly everyone wore masks when we passed each other. I'm not sure how much that's needed in open air with a path that's a bit more than six feet wide; but it was oddly reassuring to have everyone conscious of each other.

The view going back to the car from the ranch was spectacular on a constant basis. We'd stop here and there to take pictures. The sun is far enough south to not interfere with any of the photos of Long's Peak and all the ones around it. 


I particularly love this one with the long shadow of the trees from the low southern winter light. I may have to make a very large watercolor painting from it using the techniques a Boulder painter taught me in one of his classes where I was the only one who showed up.

The afternoon and evening were pretty quiet after that, and dinner was simple, just leftovers: turkey, potatoes from the GB Fish and Chips we'd gone to on the way to delivering Jet back to Mines, gravy from the turkey, and roasted asparagus. And after dinner I did my usual gaming, playing a bit of TF2 with FiTH on their server, doing a bit of Immortal Redneck before playing some Risk of Rain 2. Syncheart joined me about then, and we played a chapter of Lego Batman 3 for the lols, but decided that it was much more fun doing Risk of Rain 2 together.

He helped me get the achievement of opening the timed chest on Rally Point Delta. The chest locks itself after 10 minutes, so it was fairly quick to fail and try again when we went to the wrong level. The second time we got lucky and hit the right level and Sync helped get me there with three minutes to spare!  That was really great. And then we went and did the final Boss now that the game has an actual ending instead of just looping as many times as possible through all the environments. 

That was very satisfying. 

I also managed to put up a Happy Birthday post for John on Facebook, and was reminded by another poster of our Puerto Rico trip in January. It seems like a world ago instead of just earlier this year. I want to make a go of writing about that trip, with the perspective of being here and now rather than then. There is much I'm grateful for about that trip and I want to capture some of it, even half a year away.

Hope all of you had a great Thanksgiving! We had a wonderful time with Jet, even for just the few days we had him, and I'm super grateful for the ease of COVID testing at Mines and here for us.

Comments

Popular posts from this blog

Everything Is A Lot

My mother took my hand, as we were going to leave tonight, and she very deliberately, gently, and slowly pressed a kiss on the back of my hand. And at the look on her face, I clasped her hand back just as gently, but firmly, and I kissed her on her forehead. She smiled and let me go.  Words are failing her. I find it ironic that the only way that I can process her now word-muddled existence is through my long practice with words.  On November 13th, my sister and father did a video doctor's check with my mother. Their GP was so alarmed at her inability to truly respond to their questions made their primary doctor tell them that they had to go to the ER. That there was something seriously wrong with her and they had to get her looked at as quickly as possible. The three of them spend two horrific days in the over crowded ER at UCSD, in order to get the CAT scans and MRI that showed a very large shadow in her brain.  This was while John and I were in Kauai. We heard the begi...

Gumbo Z'Herbes

I'm writing this because my son needs this particular version of Gumbo Z'Herbes as I actually do it. It was based off a recipe in Epicurious that then went to Chow that then went to Chowhound, that then... anyway... I don't know the exact origins anymore, and I've changed it substantially from them.  Ingredients 3  lb  greens (two bags of Costco Super Greens is great for this) 2/3  c  vegetable oil 2/3  c  all-purpose flour 1   yellow onion chopped 1  bunch  scallion chopped 1   green pepper chopped 4   celery ribs chopped 2  cloves  garlic minced 2  t  kosher salt 2  T  Cajun seasoning (preferably Lucille's) 2 cups vegetable broth or chicken broth if you're not going vegan or water 2  whole  cloves 2  whole  bay leaves 3 whole allspice 1  T fresh herb (I never have marjoram, so it's been cilantro usually or parsley)  Gumbo Z'herbes Directions Have a big bowl of i...

Sourdough Bread Recipe and Techniques

Ingredients Leaven 50 grams whole wheat flour 50 grams bread flour 100 grams water 20 grams starter Dough 375 grams warm (90-110 degrees Fahrenheit) water 165 grams Leaven 375 grams bread flour 125 grams whole wheat flour (finer ground, commercial/generic whole wheat) 10 grams salt Technique Mix all the leaven ingredients together. I use a quart sized translucent plastic container from take-out soup because I like to see the level of the dough inside. I put a thin rubber band around the girth of it at the starting level, and place it in a warm spot and let it grow until it doubles in height. It can take anywhere from three to eight hours, so sometimes I use a dehydrator set to 80-90 degrees Fahrenheit to speed the process.  When it's doubled, I take 165 grams of the leaven and mix it into the warm water for the dough (it SHOULD float if you let the leaven rise long enough). I put the rest back into the refrigerator for next time. I actually work it into the water, "dissolving...