My trips for BigBadCon are always filled with feasts: feasts of the body, mind, and creative spirit. The Chef Chu's feast was one of those, with friends that I haven't seen for a long time, with food that I cannot get in the Boulder County area. The dishes were of Peking duck, sea bass steamed with ginger and scallions, dry cooked string beans, pea sprouts with garlic, and tangerine beef along with the favorites of snow white chicken, pot stickers, and cream cheese crab wontons fried deep and crisp. But best of all it was with people I haven't seen for a year, and have talked to just about a often, people I used to game with all the time and whom really feed my creative juices: Trip, Earl, Cat, Carl, Chrisber, Christy, and their Teo. It was fun to tell them stories of Jet, who is now taller than I am and driving. *laughs* They'd last seen him when he was tiny, still holdable in arms, stealing glasses, and crawling about playing with tableclothes that hung over the
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