Everything you need, it all gets called out below, too, but if you're like my son, you like a list of everything so you know you have it all. Crust 3/4 cup whole wheat flour 1 3/4 cup AP flour 1 tsp salt 2 Tbsl sugar 6 Tablespoons coconut oil 1 Stick (8 Tablespoons or four ounces) of butter 4-8 Tablespoons ice water Filling 3 Pounds baking apples if you like the peels on 4 if not, mixed types 1 Tablespoon lemon juice 1/2 cup white sugar 1/4 teaspoon salt 1/4 teaspoon freshly grated nutmeg 2 teaspoon ground cinnamon 1/8 teaspoon allspice if you have it, cloves might work too 1 Tablespoon arrowroot starch if you have it, or just plain AP flour works, too 2 Tablespoons butter something for a glaze, I use buttermilk, milk, half and half, cream, leftoever egg whites from Jet doing cream puffs... You'll need a tablespoon or less Someone asked me for the recipe, so I figured I'd write it up here, so that I can share it as needed. In a food processor: 3/4 cup whole wheat flour 1 3
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