Skip to main content

Science Fairy Tales and What They Teach

Sometimes, I think that scientists, early on and at a very early age, get an tremendous education through classic Halloween horror stories on the pitfalls and error of disregarding the opinions or feelings or thoughts of the rest of the human race, especially if they're particularly brilliant. That just because you might think they're stupid or slow or whatever doesn't mean that what they think or feel doesn't matter or that they can't hurt you badly if you treat them badly.

Everything from Frankenstein to Dracula to Dr. Jekyll and Mr. Hyde to 20,000 Leagues Under the Sea all tell the same sort of story. Don't put yourself above or beyond humanity, or the mobs with the pitchforks and torches will be coming for you.

Not that we all *get* that lesson, but still... I got it pretty early, and I think my time at Caltech made me VERY aware that I'm not really that smart, and certainly not smart enough to act like some idiots with very high IQs. So I ended up just doing my best to treat everyone pretty well.

Sometimes, I think that 'regular' people need the same Halloween education. I'm running smack into two people who think that everyone else's opinion (yes, including mine) is just a waste of their time. And it's like they don't realize that their disdain is easy for everyone to pick up on and resent, and just 'cause they believe that they have all the answers doesn't actually mean that they do.

It makes me want to hit my head on something. It's annoying and disrupting, but not dangerous, yet.

On the other hand and in the real reality, Halloween's been a blast. My boy's having a great time with his usual gang of friends, and they're running around with the usual parents still following them. We had pizza together, and I'm giving out the candy as usual. I also had my annual checkup, and my doctor has called my lipids panel "phenomenal". So I now have a clean bill of health and yet another mammogram scheduled. Whee...

And on the gripping hand of reality, I am recovering from a 3 hour session under the needle of Mike at Main Street Tattoo. He was recommended by the nurses who were taking care of Julie, the lady who went with me to get the tattoo she's wanted for decades. I fell in love with the art Mike presented me, for all that it was quite different from what I'd originally half-envisioned. If you see me, ask to see it, and I'll quite cheerfully show you, as I did my doctor. And getting a tattoo is just like getting etched with fire.

It is beautiful. I am in love with it. It's more powerful than I'd originally thought, and I think I can grow into it. It makes me think of the spell tats in Robin McKinley's Sunshine. This one is for warding, seeing, protection, and the power to make things real.

Comments

Popular posts from this blog

Potsticker and Boiled Dumpling Recipe

There are two different everyday dumplings that we always used to make at home. One is the potsticker (gwo tiea) and the other is the boiled dumpling (jow tzs) (literally foot). They have a variety of innards and different wrapper dough to deal with their cooking environments. Dough Ingrediants Potsticker Dough 400 grams all purpose flour 210 grams boiling water 2 grams salt Boiled Dumpling Dough  400 grams all purpose flour 210 grams cold water 2 grams salt Dough Preparation - Is the same for both Put the flour and salt in a medium bowl, and, using a fork or chopsticks, gradually add the water. Pour out the pieces of dough and extra flour onto a clean counter and knead together. Place in a covered bowl and let rest for 20 minutes. Then take it out and knead it again until it's smooth and pliable, about 3-5 minutes, and then put in the covered bowl again to rest at least 20 minutes, but it can hold for a few hours. Filling 1 pound meat/protein. Usually ground pork, but ground turke

Povitica, Traditional and My Take

Strawberry Hill makes povitica for the Kansas City Ukranian and Croatian and Eastern European people in the Midwest. They do an amazing job of it and were highly recommended by John's father's cousins. So we bought an apple cinnamon one and an English walnut one to see what they were really like. We ate the apple cinnamon one, first, and that's what I started my experiments to reproduce. I started with Joy Food Sunshine's Homemade Povitica Bread Recipe , but it was far too light and airy and bread-like for me. It's a very nice loaf of sweet bread with a very light swirl of nuts for flavor and scent. It's a nice thing, but entirely unlike the Strawberry Hill loaf, which was super dense and the swirl of flavors dominated the almost chewy wrapper around the filling. It also had very little cinnamon, something I really missed as the Strawberry Hill apple povitica had a wealth of cinnamon richness. Also in talking to the Arkansas cousins, living in the American Sout

Gumbo Z'Herbes

I'm writing this because my son needs this particular version of Gumbo Z'Herbes as I actually do it. It was based off a recipe in Epicurious that then went to Chow that then went to Chowhound, that then... anyway... I don't know the exact origins anymore, and I've changed it substantially from them.  Ingredients 3  lb  greens (two bags of Costco Super Greens is great for this) 2/3  c  vegetable oil 2/3  c  all-purpose flour 1   yellow onion chopped 1  bunch  scallion chopped 1   green pepper chopped 4   celery ribs chopped 2  cloves  garlic minced 2  t  kosher salt 2  T  Cajun seasoning (preferably Lucille's) 2 cups vegetable broth or chicken broth if you're not going vegan or water 2  whole  cloves 2  whole  bay leaves 3 whole allspice 1  T fresh herb (I never have marjoram, so it's been cilantro usually or parsley)  Gumbo Z'herbes Directions Have a big bowl of ice water to the side. Bring 3 cups of water to a boil, add 1/2 tsp salt to the water, then d