At the Outer Banks, Brenda taught me how to make her biscuits. She used Southern Biscuit flour, wheat germ, coconut oil, and buttermilk to make crisp on the outside, fluffy on the inside biscuits. I only had the biscuit flour I'd brought back with me from OBX, and Costco and the local Safeway didn't have anything of the sort, so I just got all purpose flour instead, and did the best I could with baking powder and soda. And instead of buttermilk, I just added water to Greek Yogurt, which is acidic enough, but a little too solid to go in straight. It worked. John and Anne cooked tray upon tray upon tray of bacon in the oven, starting one batch before I even got my biscuits started, and a couple after the biscuits were done. Cathie made scrambled eggs with scallions, and we had an array of amazing salsas to go with the eggs. There were four kinds of jam because the real estate agent who rented us the houses left each house with some jam, black and tan truffles, and bars of Moo...
A Posse Ad Esse