We got up a little earlier than usual because we knew we'd have to go a good number of miles before we got where we had to be that night. I'd also been pretty disappointed by Whisk the previous morning, so I looked through all the food magazines in the hotel and found Brown's Court Bakery . Two words: Sriracha Croissant. It was a classical bakery in one of those classical Charleston floor plan houses, with the narrow front to the street, and the open porches and true front door on the "side" of the house, allowing for outdoor access year-round. The interior was wide open, too, employing the concept of hot air rising, to let all the hotter air in the house rise to the top floor and get vented up there. Tall vaulted ceilings in the top floor helped give more room for the hot air to be away from the people. What I truly loved, though was seeing the flour in a pile right there in the front sales room. Jet got the tangy, buttery, sriracha croissant and a hot choc...
A Posse Ad Esse