We started the day by going out for breakfast. John had been making our breakfast most mornings, and he'd discovered a little cafe that was only open for breakfast and lunch in the second story of one of the buildings in our little town, and they had some intriguing specials. So we woke up and walked over to the Olympic Cafe. We shared an omelet with Luau Pork, cheese, potatoes, and topped with a tomatillo sauce. It was served with home fries, and it was well worth getting. Most of the daily specials menu was what we'd been cooking for ourselves and eating all our fruit for probably a tenth the price of the restaurant food. But the luau pork was super tender, the omelet itself was beautifully made, the eggs were tender and perfectly cooked. The melted cheese added richness, and the tomatillo salsa was tart and lovely. The home fries were good and garlicky, but I wished they'd crisped them better. Still... it was good, and the waitress was generous with the coffee. The ...
A Posse Ad Esse